BACON, SAUSAGES & BURGERS 

THE VERY FINEST IN AWARD WINNING BACON, SAUSAGE & BURGERS 

Here is just a selection, available at both our Stokesley and Great Ayton shops: 

BACON 

AWARD WINNING Yorkshire Middle Bacon - born, reared and cured in Yorkshire (by ourselves) 
Lovely old breeds such as Gloucester Old Spot, Saddleback & Pure Welsh Pigs. 
 

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Back Bacon Rashers 
Smoked Back Bacon 
Bacon Chops (steaks) 
Great to grill, fry or BBQ 
Gammon Steaks 
Grill or fry 
Middle Bacon 
 
Streaky Bacon 
Bacon Joint 
Lovely boiled or steamed but gorgeous roasted! 
Gammon Joint (horseshoe) 
Gammon  
Slipper Joint 
Very economical joint of gammon, average approx 1 kg 
Ham Shanks  
Very cheap feed and makes good stock! 
 
Dry Cured Back 
AWARD WINNING cured by ourselves, very popular! 
 

SAUSAGE 

Our sausages are made from whole cuts of pork, not bits and NO MRM!  
They are as good a quality as you will find! Varieties include: 
 
Pork - Pork & Leek - Pork, Stilton and Spring Onion - Pork and Chives - Farmhouse - Lincolnshire - Rare Breed Pork - Chicken and Leek - Chicken, Sage and Onion - Cumberland - Pork and Pineapple - Blackjacks (Pork & Black pudding) - Old English - Pork and Garlic - Pork and Apple - Pork and Tomato - Beef - Pork and Beef - Chorizo - Venison - Venison and Wild Boar (when available) - Gluten Free Cumberland - Gluten Free Pork. 
 
Here are just a few examples: 
 
Pork Sausage 
Farmhouse Pork 
A blend of pork & herbs 
Chicken & Leek Sausage 
Low fat - what our locals call  
"one point sausages" 
Chorizo 
Spicy Spanish Style Sausage - fresh not dried, great mixed in a sausage casserole or added to scrambled eggs for something tasty and different! 
Cumberland Sausage 
A beautiful pork sausage 
with sage notes. 
 
 
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